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LATEST NEWS

Event News: 2014 Big Red Bash

16 Apr 2014

The Big Red Bash will be back in 2014, and its going to be a special event. John Williamson returns for the show on Big Red, and the Pat Callinan's 4X4 Adventures Crew will be there!

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Product Roadtest: Factor 55 Hitchlink

16 Apr 2014

Just like any other industry, the 4X4 industry is prone to trends: things that come into fashion for a period of time, and become very popular. 

 

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4X4 News - Jeep Concepts

16 Apr 2014

Well, its that time of year again. With the Annual Moab Easter Jeep Safari nearing in the USA, Jeep has released a bunch of cool offroading concepts to take onto the tracks. This year is a little bit different, as Jeep's new and often maligned Cherokee model gets a concept/Mopar touchup.

 

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LATEST PROMOTION

 

TV SHOW SUBSCRIPTION OFFER
* Limited time only!

To celebrate being back on the TV each week at 2pm on ONE, we've come up with a special subscription offer for the magazine that is sure to thrill all those Pat Callinan fans out there- both new and old.

1 x One year subscription to Pat Callinan's 4X4 Adventure magazine - RRP $47.80
1 x Season 6 box set-  RRP $59.95
Season 6 DVD Boxed Set. Includes Victorian High Country, Anne Beadell & Gunbarrel Highways, Rockhampton & the Capricorn Coast, Coffs Coast, NSW North Coast and Queenslands Scenic Rim. 
1 x MR4X4 Key Ring 
1 x MR4X4 Sticker

PLEASE NOTE THAT THIS CAN BE ADDED TO AN EXISTING SUBSCRIPTION.

Total value $118.6 Only $60 + $10 Postage & Handling.  A saving of $58.65

 Purchase

 

 

"Pat Callinan's 4x4 Adventures, Recipes from the Road" is a superb companion for anyone who wants to travel the countryside and eat really, really well. Whether you're a camper, caravanner, motor-homer or four-wheel driver, you and your fellow travellers will benefit greatly from this cookbook.

The glovebox sized book contains 99 recipes covering breakfasts, lunches, dinners, desserts and snacks plus chapters on the Bush Bakery and the Bush Barista, the book also comes with a bonus Bush Cooking DVD featuring cooking from Pat, Duncan Elliott, the Flying Chef and Ernie Dingo and Jo Clews.

Out Now

ONLY $30.00 (plus $14.95 p&p Australian orders only)

 Purchase 

 

 

 

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