Pat Callinan’s 4×4 Adventures, Recipes from the Road is a superb companion for anyone who wants to travel the countryside and eat really, really well. Whether you’re a camper, caravanner, motor-homer or four-wheel driver, you and your fellow travellers will benefit greatly from this cookbook.
The glovebox sized book contains 99 recipes covering breakfasts, lunches, dinners, desserts and snacks plus chapters on the Bush Bakery and the Bush Barista, the book also comes with a bonus Bush Cooking DVD featuring cooking from Pat, Duncan Elliott, the Flying Chef and Ernie Dingo and Jo Clews.
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